Vegan Honey Mustard Dressing | VegNews
This bee-friendly, sweet and tangy dressing makes the perfect light accompaniment to salad or any other vegetables in need of a makeover.
Ingredients
- 1/3 cup lite silken tofu, drained
- 1/2 cup soymilk
- 1 clove garlic, peeled
- 1/4 cup Dijon mustard
- 3 tablespoons liquid sweetener
- 1-1/2 teaspoon olive oil
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- 2-1/2 tablespoons mellow white miso
- 1/4 cup sliced scallions
- 1 teaspoon dried cilantro
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