Recipe: Spanish hash | The Citizen

Ingredients

• 2 x 410g cans KOO garden peas, drained but retain liquid
• 1 cup Tastic rice
• 2 onions, chopped
• Salt to taste
• 3 tbsp oil
• 2 green peppers, diced
• 500g minced beef
• 1 tsp cayenne pepper
• 2 cloves garlic, crushed
• 1 beef stock cube
• 1 x 410g can All Gold diced tomatoes