Crushed berry layered yogurt. Recipe by Justine Pattison
A stash of these little pots in the fridge means there is never an excuse to miss breakfast. They are easy to transport and make a good snack or dessert too.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mason jar
- Refrigerator
Ingredients
- 500 g fresh (or frozen and thawed) mixed berries, (such as strawberries, raspberries, redcurrants and blueberries)
- 1 –2 tbsp caster sugar
- 500 ml fat-free natural yoghurt
- ½ tsp vanilla extract or vanilla bean paste
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