SUNDAY DINNER-three healthy courses for the whole family - Turnpaugh Health & Wellness

Ingredients

• - 2 cups of kale, chopped
• - 1 ripe avocado, diced
• - 1/2 red onion, thinly sliced
• - 1 lemon, juiced
• - 2 tablespoons olive oil
• - Salt and pepper to taste
• - 1/4 cup sliced almonds (optional)
• - 4 salmon filets
• - 1 tablespoon fresh rosemary, chopped
• - 1 tablespoon fresh thyme, chopped
• - 2 cups broccoli florets
• - 1 head cauliflower, cut into florets
• - 1/4 cup chia seeds
• - 1 cup unsweetened coconut milk
• - 1/2 teaspoon vanilla extract
• - 1 cup mixed berries (blueberries, strawberries, raspberries)
• - A few mint leaves for garnish (optional)