Deep Dish Pizza Muffins

Ingredients

• 1 (8 oz.) can refrigerated Laura Lynn Original Crescent Rolls (8 count)
• 8 slices pepperoni
• ½ cup sharp provolone cheese, cut in small cubes
• ½ cup Laura Lynn Low Moisture Part Skim Mozzarella Cheese, shredded
• ¼ cup colored bell pepper, diced small
• 2 tbsp. red onion, diced small
• ½ cup chunky pasta sauce
• Parmesan cheese, freshly grated
• fresh basil, chiffonade, for garnish
• Laura Lynn Non-Stick Cooking Spray