Strawberry Tahini Crumble Slice⁠

Strawberry Tahini Crumble Slice⁠

flannerys.com.au

A wholesome take on a classic treat! Gluten-free & refined sugar-free, it combines a luscious strawberry filling with a nutty tahini crumble.

View full recipe on flannerys.com.au

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Cooking tools:

  • Oven
  • Baking pan
  • Parchment paper
  • Saucepan
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  • Mixing bowl
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  • Chef's knife
  • Airtight container
  • Refrigerator

Ingredients

  • 2 cups Bob’s Red Mill 1:1 flour
  • 1 cup rolled oats
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ½ cup coconut sugar
  • 1/2 tsp cinnamon
  • 1/3 cup tahini
  • ½ cup grass-fed butter, melted
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 350g My Berries Strawberries, frozen
  • ½ lemon, juiced
  • 1 tsp vanilla
  • ½ tbsp cornstarch
  • 2 tbsp water, boiled

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