30 Minute Lemon Chicken Piccata by scarlatifamilykitchen
Chicken Piccata is a classic Italian dish with a light lemon caper sauce. Made in just 30 minutes, this easy meal makes a delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Zip-top bag
- Plastic wrap
- Skillet
- Stove
- Mixing bowl
- Plate
- Wooden spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 lb Chicken Breasts, Boneless Skinless
- 1 cup All Purpose Flour
- 1 1/2 tsp Kosher Salt
- 1 tsp Black Pepper
- 2 Tbsp Olive Oil
- 6 Tbsp Butter, Unsalted
- 1 cup Homemade Chicken Stock ( click for recipe )
- 1/2 cup Lemon Juice
- 4 Tbsp Capers
- 2 Tbsp Parsley, Flat Leaf
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