Cold & Hot Chocolate Drink Recipes: Drinking Chocolate | Chocolate of the Month Club

Ingredients

• 4 squares Baker's chocolate broken into small pieces
• 2 cups skim milk
• 2 or 3 drops of vanilla extract
• pinch of cinnamon
• pinch of ground cloves
• 1/3 cup well-chilled heavy cream
• 1 tablespoon sugar
• 4 ounces fine-quality bittersweet chocolate (not unsweetened)
• 2 cups whole milk
• 3 to 4 4-inch cinnamon sticks, crushed
• 2 to 4 8-inch long vanilla beans, split (after using, dry and save for another recipe)
• zest of a small orange
• pinch salt
• 1 cup sugar
• 2 quarts (8 cups) water
• 4 ounces unsweetened chocolate, chopped
• 1-1/4 pounds bittersweet chocolate, chopped
• 1 to 3 teaspoons vanilla extract
• 1 25 ounce box non-fat dry milk
• 1 16oz jar non-dairy creamer
• 1 15 or 16 ounce container of presweetened cocoa mix (like Nestles Quik)
• 1 13 ounce jar chocolate malted milk powder
• 1 cup powdered sugar