Carnitas Burrito Bowl - Hatfield
Remove roast from packaging. Place pork in slow-cooker (following cooking instructions on packaging) and cook on high for 3-4 hours.
Ingredients
- 1 Hatfield Carnitas Pork Roast
- 3 cups cooked rice (white or brown rice) – follow package directions
- Optional garnishes:
- 1 cup chopped tomatoes or chunky salsa
- 4 oz. chopped cilantro
- 4 oz. sour cream
- ½ cup black beans
- ½ cup shredded cheese
- 2 medium avocados, sliced
- 1 cup guacamole
- 4 oz. fresh sliced jalapenos
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