Watermelon Barbecue Sauce

Watermelon Barbecue Sauce

thelocalpalate.com

Get all the summer feels with this watermelon barbecue sauce from executive chef Brian Fiasconaro of Husk Savannah.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Blender

Ingredients

  • Vegetable oil
  • ½ cup sweet onion, sliced
  • 4½ teaspoons fresh ginger, peeled and diced
  • 6 teaspoons garlic, thinly sliced
  • ½ teaspoon cumin
  • ¼ chili powder
  • 1 teaspoon urfa chili
  • 6 teaspoons chicken garum (or low sodium soy sauce)
  • 1⅓ tomato, seeded and sliced
  • 2 teaspoons shiso leaves
  • 2½ cups watermelon juice
  • ½ cup apple cider vinegar
  • 3 tablespoons watermelon molasses
  • 1 teaspoon xanthan gum
  • ½ teaspoon citric acid
  • 1½ teaspoon salt

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