Recipes Cheese-topped Mushrooms and Lentils | SOSCuisine

Ingredients

• 1 cup red-orange lentils (dried)
• 1 onions
• 1 carrots
• 1 stalk celery
• 1 clove garlic
• 16 button (white) mushrooms
• 3 tbsp olive oil
• 2/3 cup water
• 1 tbsp Parsley and Garlic Base
• 1 1/4 cup Gruyère cheese
• 1 pinch salt
• ground pepper to taste