Recipe Apple & Almond Caramel Breakfast Tarts

Ingredients

• 3 x granny smith apples
• ½ cup water
• ½ tsp ground cinnamon
• 1 tbsp coconut sugar
• 1 cup Buddha’s Awakening Hempiness
• 5 medjool dates (pitted)
• ¼ tsp Himalayan pink salt
• 1 ½ tbsp almond butter
• 3 tbsp almond butter
• 3 tbsp maple syrup
• 8 tbsp plant based yoghurt (Christina used vanilla flavoured soya yoghurt)
• Pecans