Plant based Green Chile Mac N Cheese • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• 16 oz whole wheat pasta
• 3/4 white onion, diced
• 6 cloves garlic, minced
• 1 + 1/2 cup raw cashews, soaked for4-6 hours or overnight, then drained
• 2 + 1/4 cups vegetable broth
• 1 + 1/2 tbsp cornstarch
• 3/4 tsp cumin
• 1 + 1/4 tsp chili powder
• 3 tbsp nutritional yeast
• 2 (4 oz) cans diced chilies (one can into the sauce, one can into the finished mac n cheese)
• 2 tbsp Rustlin' Rob's Rattlesnake Bite
• Optional: fresh cilantro for topping