Potato, Ham, and Parsley Omelet
For a no-hassle omelet, use a nonstick pan.
Keywords
- Eggs
- Pork
- Potatoes
- Breakfast & Brunch
- Weeknight
- Main Courses
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Cooking tools:
- Nonstick skillet
- Stove
- Fork
- Wooden spoon
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 1/2 tablespoon butter plus one teaspoon butter
- 3 ounces small boiling potato (1 potato), peeled, quartered, and sliced thin
- Table salt
- 1/4 cup baked deli ham, julienned
- 1 teaspoon minced fresh parsley leaves
- Ground black pepper
- 3 large eggs, beaten
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