Cranberry Fruit Relish Recipe: How to Make It
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped...
Ingredients
- 3-1/2 cups fresh or frozen cranberries
- 1 medium navel orange, peeled and sectioned
- 1 medium apple, cored and cut into wedges
- 1-1/2 cups sugar
- 1 can (8 ounces) crushed pineapple, drained
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
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