Eggnog Praline Torte Recipe
Tender meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Blender
- Food processor
- Hand mixer
- Piping bag
- Offset spatula
- Baking pan
- Oven
- Mixing bowl
- Wax paper
- Aluminum foil
- Baking sheet
- Skillet
- Kitchen towel
- Spoon
- Chef's knife
- Serving platter
- Refrigerator
Ingredients
- Cake
- 1 1/2 cups slivered almonds
- 8 large Land O Lakes® Eggs separated
- 2 large Land O Lakes® Eggs (whites only)
- 1 cup sugar
- 1/3 cup fine dry bread crumbs
- 1 1/4 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- Powdered sugar
- Praline
- 3/4 cup sugar
- 3/4 cup slivered almonds
- Eggnog Whipped Cream
- 1/2 cup firmly packed brown sugar
- 1/4 cup prepared eggnog
- 2 cups Land O Lakes® Heavy Whipping Cream
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