Kachori Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect Kachori Chaat recipe for your iftar—bold flavors, delicious tarkari, and a chutney twist you can’t resist! This is kachori chaat like you've
Ingredients
- Cooking oil 2 tbs
- Ajwain (Carom seeds) ¼ tsp
- Pyaz (Onion) chopped 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Achar (Pickle) 1 tbs
- Haldi powder (Turmeric powder) 1 tsp
- Himalayan pink salt ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Lemon juice 2-3 tbs
- Safed chanay (Chickpeas) boiled 1 Cup
- Aloo (Potatoes) boiled 2-3 medium
- Chickpea water 1 Cup
- Daal chana nimco ¾ Cup
- Gathia nimco ½ Cup
- Chaat masala 1 tsp
- Hari mirch (Green chilli) chopped 1 tsp
- Hara dhania (Fresh coriander) chopped 1-2 tsp
- Maida (All-purpose flour) 2 & ½ Cups
- Sooji (Semolina) ½ Cup
- Himalayan pink salt 1 tsp or to taste
- Ghee (Clarified butter) 2-3 tbs
- Water 1 Cup or as required
- Cooking oil for frying
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