Maple Bar Donuts – Brod & Taylor New Zealand
Soft and airy maple bar donuts made with pillowy milk bread dough. Topped with rich maple cream and candied pecans, these donuts offer the perfect balance of flavors and textures. Perfectly proofed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.brodandtaylor.com.
Ingredients
- Tangzhong
- 114g (½ C) Milk
- 25g All-purpose flour
- Donut Dough
- 180g (¾ C) Milk, warmed to 85°F
- 5g (2 tsp) Instant yeast
- 50g (¼ C) Sugar
- 56g (4 TBSP) Butter, softened
- 6g (1 tsp) Salt
- 280g (2 ⅓ C) All-purpose Flour
- 120g (1 C) Bread Flour
- Candied Pecans
- 35 g (3 TBSP) Brown sugar
- 17g (1 TBSP) Maple syrup
- 15g (1 TBSP) Water
- Pinch Salt
- Pinch Cinnamon
- 103 g (1 C) Pecans
- For finishing
- Maple Cream
- Candied Pecans, chopped
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