Ginger-Spiced Green Smoothie - IQS Recipes
Tip: Make smoothie bags to reduce prep time in the mornings. Freeze the avocado, spinach, zucchini and ginger in a zip lock bag altogether. In the morning
Ingredients
- 1 cup almond, rice or coconut milk.
- 1/4 avocado.
- 1 cup baby spinach ( alternatively, you can use iceberg, cos or romaine lettuce).
- 1/2 small (50g) zucchini, roughly chopped.
- 1cm ginger, finely chopped into matchsticks.
- juice of half a lemon, optional.
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