Low-carb Chicken Parmigiana Recipe | myfoodbook
Keto-friendly high-protein, low-carb one-pan chicken recipe
Ingredients
- 3 tbs extra-virgin olive oil
- 1 small eggplant, cut into 8 x 1cm-thick rounds
- 4 x 125g chicken thigh fillets
- 250g cherry tomatoes, halved
- 175g Celebrate Health Tomato & Basil Pasta Sauce
- 100g fresh mozzarella cheese, thinly sliced
- ¼ cup fresh basil leaves
- 1 tbs lightly toasted pine nuts
- Mixed salad leaves, to serve
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