Prawn Tacos Recipe | olivemagazine

Prawn Tacos Recipe | olivemagazine

www.olivemagazine.com

Fill tortillas with punchy stir-fried prawns and a chopped tomato and coriander salad to make the speediest midweek tacos, ready on the table in 10 minutes.

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Ingredients

  • ½ a 400g tin black beans rinsed and drained
  • 5 spring onions chopped
  • 2 plum tomatoes diced
  • 1 red chilli finely chopped
  • ½ a small bunch coriander chopped
  • 3 tsp olive oil
  • 300g raw king prawns
  • ½ tsp ground cumin
  • ¼ tsp hot smoked paprika
  • 4 small tortillas warmed or griddled
  • to serve soured cream

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