Prawn Tacos Recipe | olivemagazine
Fill tortillas with punchy stir-fried prawns and a chopped tomato and coriander salad to make the speediest midweek tacos, ready on the table in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- ½ a 400g tin black beans rinsed and drained
- 5 spring onions chopped
- 2 plum tomatoes diced
- 1 red chilli finely chopped
- ½ a small bunch coriander chopped
- 3 tsp olive oil
- 300g raw king prawns
- ½ tsp ground cumin
- ¼ tsp hot smoked paprika
- 4 small tortillas warmed or griddled
- to serve soured cream
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