Banana Nut Bread | Foodtalk

Name: Banana Nut Bread | Foodtalk
Ingredients: 3 very ripe large bananas, mashed (equals at least 1 cup or slightly more); 2 eggs (room temp); 1/3 cup pure maple syrup; 1/2 cup non-dairy plain or vanilla yogurt (I used SO Delicious dairy-free coconut milk yogurt alternative); 1 tsp vanilla extract; 1 ¾ cups all-purpose flour, sifted; 1 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 1/3 cup olive oil; 3/4 cup chopped walnuts

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This Banana Walnut Bread is so easy to make and such a great use for over-ripened bananas that you may have hanging around. With the addition of healthy walnuts…

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Ingredients

3 very ripe large bananas, mashed (equals at least 1 cup or slightly more)
2 eggs (room temp)
1/3 cup pure maple syrup
1/2 cup non-dairy plain or vanilla yogurt (I used SO Delicious dairy-free coconut milk yogurt alternative)
1 tsp vanilla extract
1 ¾ cups all-purpose flour, sifted
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/3 cup olive oil
3/4 cup chopped walnuts