Tuna Cakes | Sonoma-Cutrer Vineyards
Taste-test tuna cakes with a twist from Sonoma-Cutrer Vineyards. Perfect for a quick, flavorful meal—serves 6 in just 30 mins! [70 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 4 (6-oz) cans wild caught tuna in water, drained and flaked
- 2 large eggs, lightly beaten
- 1 Tbsp fresh lemon juice
- ¾ cup Italian breadcrumbs
- 1 Tbsp olive oil mayonnaise
- 2 tsp dried dill
- 3 Tbsp olive oil
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