Tangy Toll House Cookies - Christina Cooks

Ingredients

• 1 1/2 cup sprouted whole wheat flour or whole wheat pastry flour
• 1/2 teaspoon baking powder
• ½ teaspoon baking soda
• pinch sea salt
• 1/4 cup brown rice syrup
• 6 tablespoons coconut sugar
• 1/3 cups fresh orange juice
• 2 teaspoons fresh grated orange rind
• 8 tablespoons vegan butter substitute
• 1 teaspoon pure vanilla extract
• 1/2 cup pecans-coarsely diced
• 1 cup non-dairy, dark chocolate chips