Golden Scalloped Potatoes Recipe | Epicurious

Name: Golden Scalloped Potatoes Recipe | Epicurious
Ingredients: 2 pounds medium to large boiling potatoes, such as Yukon gold (see Cooks' Notes); 2 tablespoons unsalted butter, melted; 2 tablespoons all-purpose flour; Salt; Freshly ground black pepper; 2 cups milk; 4 ounces sharp Cheddar or Gruyère, coarsely grated (1 cup; optional); Mandoline or vegetable slicer; 2-quart flameproof shallow baking dish (not glass)

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Think of this as a streamlined and guilt-free version of scalloped potatoes. It's a toss-and-dump dish, in which I toss sliced potatoes with a little melted butter, dump them in a dish, then cover...

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Ingredients

2 pounds medium to large boiling potatoes, such as Yukon gold (see Cooks' Notes)
2 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
Salt
Freshly ground black pepper
2 cups milk
4 ounces sharp Cheddar or Gruyère, coarsely grated (1 cup; optional)
Mandoline or vegetable slicer; 2-quart flameproof shallow baking dish (not glass)