Wine & food - Santa Margherita wines
Santa Margherita rappresenta la tensione ad innovare, a creare e comprendere i mutamenti del gusto degli ultimi 60 anni del vino italiano.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Skillet
- Spatula
- Potato peeler
- Oven
- Refrigerator
- Plate
Ingredients
- 400g veal fillet
- 200g green asparagus spears
- 4 slices of Italian Pancetta (or bacon)
- 100g lean pork meat
- 50g chicken breast
- 50g Lardo (Italian cured pork fat)
- 50cl cream
- 1 sprig marjoram
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