Tiramisu Overnight Oats | Flirt Recipes
Tiramisu Overnight Oats transforms the sophisticated flavors of the classic Italian dessert into a nutritious, make-ahead breakfast option. This recipe requires intermediate techniques like creating...
Ingredients
- For the Coffee-Soaked Oats Base:
- 2 cups old-fashioned rolled oats
- 2 tablespoons chia seeds
- 2 cups strongly brewed coffee, cooled (decaf works too)
- 2 tablespoons pure maple syrup or honey
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- For the Mascarpone Cream Layer:
- 1 cup mascarpone cheese, room temperature
- 1 cup Greek yogurt (2% or full-fat for best texture)
- 3 tablespoons pure maple syrup or honey
- For Assembly and Topping:
- ¼ cup unsweetened cocoa powder, divided
- 4 tablespoons grated dark chocolate or mini chocolate chips
- 4 tablespoons chopped toasted hazelnuts or almonds (optional)
- Fresh berries for serving (optional)
- 4 lady finger cookies, crumbled (optional garnish)
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