Watermelon, Tomato and Mint Salad Recipe | Epicurious

Name: Watermelon, Tomato and Mint Salad Recipe | Epicurious
Ingredients: 1 (4- to 4 1/2-pound) piece watermelon, preferably seedless; 3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes; 1 medium sweet onion, such as Vidalia, Maui, or Walla Walla, thinly sliced; 4 tablespoons chopped fresh mint; 1 cup (4 ounces) crumbled feta

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What may seem like an incongruous mixture is actually a harmonious blend of ingredients and textures. There are few dishes that illustrate how the seemingly disparate flavors of sweet, sour, bitter,...

Keywords

watermelon
tomato
mint
feta
onion
side
dinner
nut free
gluten free
vegetarian
vegan
5 ingredients or fewer
weeknight meals
no-cook
cookbooks

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Ingredients

1 (4- to 4 1/2-pound) piece watermelon, preferably seedless
3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes
1 medium sweet onion, such as Vidalia, Maui, or Walla Walla, thinly sliced
4 tablespoons chopped fresh mint
1 cup (4 ounces) crumbled feta