Frozen S’mores Pops | Recipe
We typically think of S’mores as a warm dessert. Then we thought — why not freeze it? Try these frozen S’mores pops for a new spin on a classic summer treat.
Ingredients
- 4 HERSHEY'S Milk Chocolate Bar (1.55 oz. each), chopped, divided
- 1 - 1/2 cups heavy whipping cream
- 1 jar JET-PUFFED Marshmallow Creme (7 oz.)
- 1/4 cup milk
- 4 HONEY MAID Honey Grahams, coarsely crushed
- 3/4 cup JET-PUFFED Miniature Marshmallows
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