Peach Crème Brûlée Tart Recipe - (4/5)

Ingredients

• 1/2 (15-ounce) package refrigerated pie dough
• 1/4 cup sugar
• 3 1/2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 cups 2% reduced-fat milk
• 1 (4-inch) piece vanilla bean, split lengthwise
• 1 large egg, lightly beaten
• 2 cups sliced ripe peeled peaches
• 1/3 cup sugar