Black Bean Enchiladas | Savory

Name: Black Bean Enchiladas | Savory
Ingredients: Cooking spray; 1/2 (16 oz) pkg frozen chopped kale, thawed and squeezed dry; 1 cup prepared salsa verde; 1 cup packed fresh cilantro; 1 clove garlic; 1 (15.5 oz) can Nature's Promise Organic Low-Sodium Black Beans, drained and rinsed; 1/2 (16 oz) bag frozen mixed pepper strips, thawed and patted dry; 1 cup reduced-fat shredded Mexican-blend cheeses, divided; 8 whole wheat fajita-size flour tortillas

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Pack extra nutrients into the green salsa with the addition of frozen kale in this riff on a Tex-Mex-inspired classic that vegetarians and meat-eaters alike will love.

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Ingredients

Cooking spray
1/2 (16 oz) pkg frozen chopped kale, thawed and squeezed dry
1 cup prepared salsa verde
1 cup packed fresh cilantro
1 clove garlic
1 (15.5 oz) can Nature's Promise Organic Low-Sodium Black Beans, drained and rinsed
1/2 (16 oz) bag frozen mixed pepper strips, thawed and patted dry
1 cup reduced-fat shredded Mexican-blend cheeses, divided
8 whole wheat fajita-size flour tortillas