Caramel Pecan Turtle Cookies - Crisco®

Ingredients

• Caramel Pecan Turtle Cookies
• Cookies
• 1 C. (250 mL) Crisco® Golden All-Vegetable Shortening
• 1 1/2 C. (375 mL) sugar
• 1/2 C. (125 mL) packed light brown sugar
• 2 Tbsp. (30 mL) milk
• 3 large eggs, lightly beaten
• 1 tsp. (5 mL) pure vanilla extract
• 4 C. (1 L) all-purpose flour
• 1 1/2 tsp. (7 mL) baking soda
• 1 1/2 tsp. (7 mL) cream of tartar
• 1 tsp. (5 mL) salt
• Caramel and Chocolate Topping
• 36 caramel candies, unwrapped
• 3 Tbsp. (45 mL) milk
• 3 C. (750 mL) pecan halves
• 6 oz (180 g) semi-sweet chocolate chips, melted