Grilled Zucchini Ricotta RollUps Sunshine on a Plate

Ingredients

• 2 medium zucchini (approximately 1 pound/450g), about 1.5 inch thickness
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 15 ounces (425g) full-fat ricotta cheese
• 1/4 cup grated Parmesan cheese (25g), plus extra for garnish
• 1/4 cup chopped fresh basil (loosely packed)
• 1/4 cup chopped fresh parsley (loosely packed)
• 1 clove garlic, minced
• 1 large egg, lightly beaten
• 1/4 teaspoon salt (1.25 ml), or to taste
• 1/8 teaspoon black pepper (0.63 ml), or to taste
• Balsamic glaze/reduction (optional)
• Chopped basil (optional)
• Cherry tomatoes, halved (optional)