Mealime - Seared Pork Chop with Cranberry-Pear Pan Sauce, Parsnips & Carrots
Indulge in a comforting and satisfying meal with this sweet and tangy seared pork chop served with hearty root vegetables. Add this recipe to your personalized
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealime.com.
Ingredients
- 6 medium carrots
- 355 ml chicken or vegetable broth
- ¾ cup dried cranberries
- 3 cloves garlic
- 6 medium parsnips
- 3 pears
- 6 pork chops, boneless
- 1 ½ medium yellow onions
- black pepper
- extra virgin olive oil
- honey
- Italian seasoning
- salt
- thyme, dried
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