My Favorite No-Cook Mango Salad with Sweet Chili Lime
Looking for a refreshing side? This No-Cook Mango Salad with Sweet Chili Lime is my go-to for warm days—simple, vibrant, and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 ripe mangoes, peeled and diced (approx. 480g)
- 1 red bell pepper, diced (approx. 150g)
- 1 small cucumber, diced (approx. 200g)
- 1/4 red onion, finely chopped (approx. 40g)
- 1/4 cup chopped fresh cilantro (approx. 15g)
- 1/4 cup chopped fresh mint (approx. 15g)
- 2 tablespoons sweet chili sauce (approx. 30ml)
- 2 tablespoons fresh lime juice (approx. 30ml)
- 1 teaspoon lime zest (optional, for extra zing)
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