Gluten-Free Chocolate Peanut Butter Snack Cookies
Gluten-free peanut butter cookies with chocolate chips. Soft, wholesome treat.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Whisk
- Spoon
- Measuring cup
- Kitchen shears
- Zip-top bag
- Freezer
- Cooling rack
Ingredients
- 4 1/3 oz (about 1¼ cups) gluten-free oats (processed in food processor to a flour consistency)
- 3 tbsp sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup natural peanut butter (or regular peanut butter)
- 8 oz (1 cup) vanilla or maple-flavored Real California yogurt, divided
- 1 tsp vanilla extract
- 1/4 cup gluten-free mini chocolate chips
- 2 oz Real California cream cheese or Real California mascarpone cheese
- 1/4 tsp cinnamon
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