Teriyaki Chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 oz tamari sauce
• 1 oz mirin
• 14 oz water
• 3 oz brown sugar
• ½ oz sesame oil
• ½ in. fresh ginger
• 2 garlic cloves
• 3 tbsp cornstarch
• 4 chicken thighs, boneless and skinless
• 35 oz water
• 2 tsp sesame oil
• 1 tsp salt
• 8 oz white rice, medium-grain
• 3 oz frozen edamame
• 3 large eggs
• salt
• ground black pepper
• 1 carrot
• green onions
• toasted sesame seeds