Homemade Valentine Heart Snack Cakes Recipe
Make these adorable pink heart cakes filled with marshmallow cream. A perfect copycat of Little Debbie Valentine Cakes, great for special occasions and treats.
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Cooking tools:
- Cookie cutter
- Piping bag
- Offset spatula
- Double boiler
- Cooling rack
- Hand mixer
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Microwave
- Oven
- Freezer
- Refrigerator
- Airtight container
- Fork
Ingredients
- 1 box white cake mix
- 1 cup granulated sugar
- 1 ⅓ cups water
- 3 eggs, room temperature
- 1 tbsp vanilla extract
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- ½ tsp kosher salt
- 1 cup full fat sour cream
- 7 oz marshmallow creme or fluff
- ¾ cup salted butter, room temperature
- 2 cups powdered sugar
- 1 ½ tsp vanilla extract
- ¼ tsp kosher salt
- 2-4 tbsp heavy cream, room temperature
- 32 oz almond bark
- 3 tbsp crisco (or vegetable oil/butter)
- Pink gel food dye
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