Lucky Soup | Command Cooking

Ingredients

• 1 tablespoon olive oil
• 1 cup yellow onion, chopped
• 1 cup carrots, chopped
• 1/2 cup celery, chopped
• 2 large cloves garlic, minced
• 1/4 teaspoon crushed red pepper
• 8 cups chicken stock
• 3 thyme sprigs
• 2 cups stemmed collard greens, roughly chopped
• 1 (14.5-ounce) can fire-roasted diced tomatoes, drained
• 1 (3/4-pound) smoked ham hock
• 1 pound dried black-eyed peas, soaked overnight in water, drained, and rinsed
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper