Onion Raita (Yoghurt) Recipe
A simple but delicious yoghurt dish, to serve with an Indian meal.
Ingredients
- 1 to 1 1/2 cup yoghurt
- 1/2 red onion, peeled and finely chopped
- 1 green chilli, chopped finely
- 1 tsp. chopped mint leaves
- 1/2 tsp. salt
- 1/2 tsp. roast cumin, coarsely ground
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