Onion Raita (Yoghurt) Recipe
A simple but delicious yoghurt dish, to serve with an Indian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamtaskitchen.com.
Ingredients
- 1 to 1 1/2 cup yoghurt
- 1/2 red onion, peeled and finely chopped
- 1 green chilli, chopped finely
- 1 tsp. chopped mint leaves
- 1/2 tsp. salt
- 1/2 tsp. roast cumin, coarsely ground
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