Blue Cheese Mousse with Honey Glazed Walnuts
A sensation for the tastebuds, this creamy blue cheese mousse is paired with salad leaves, walnuts and a sweet honey glaze.
Ingredients
- ¼ cup honey
- 1 tbsp brown sugar
- 1 tbsp butter
- 80 g walnuts
- 300 mL thickened cream, divided
- 2 shallots, finely diced
- 2 sprigs thyme
- 170 g blue cheese
- Salad leaves, to serve
- Parmesan cheese, grated, to serve
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