Vegan fajitas - Good Food Middle East
Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It makes a great sharing dish where everyone can help themselves
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Cooking tools:
- Skillet
- Serving platter
- Oven
- Microwave
- Aluminum foil
- Kitchen towel
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp vegetable oil
- 2 red or yellow peppers, cut into strips
- 1 red onion, sliced
- 1 garlic clove, crushed
- ½ tsp chilli powder or chilli flakes
- ½ tsp smoked paprika
- ½ tsp ground cumin
- 1 lime, juiced
- 400g can black beans, rinsed and drained
- small bunch coriander, finely chopped
- 4 large or 8-12 small tortillas
- 1 avocado, sliced
- dairy free yogurt, to serve (optional)
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