Chocolate-Cranberry Vertical Yule Log | RICARDO

Name: Chocolate-Cranberry Vertical Yule Log | RICARDO
Total time: 115 min
Ingredients: 11 oz (300 g) white chocolate, chopped; 2 ½ cups (625 ml) 35% cream; 2 tsp (10 ml) vanilla; ½ tsp gelatin; 1 tbsp (15 ml) water; 2 cups (210 g) fresh or frozen cranberries, plus more for decorating; ¾ cup (160 g) sugar; 1 tbsp (15 ml) lemon juice; 2 oz (55 g) dark chocolate, melted and tempered; 1 tbsp cocoa powder; 1 cup (150 g) unbleached all-purpose flour; ⅓ cup (35 g) cocoa powder, sifted; 2 tsp baking powder; 1 pinch salt; 5 eggs, at room temperature; ¼ cup (60 ml) vegetable oil; Rosemary sprigs (optional)

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Instead of making the traditional yule log cake, we flipped it over and turned it into a stump by rolling the cake vertically!

Keywords

holidays
holiday recipes
holiday desserts
holiday cakes
yule log cakes
chocolate
cranberries

View full recipe on www.ricardocuisine.com

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