Sheet Pan Pancakes - Rebecca Wilson
Egg-free, dairy-free, gluten-free, and vegan Sheet Pan Pancakes in just 25 minutes! Perfect for breakfast, snacks, or school lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 200g of plain flour*
- 70g of oats *
- 2 level teaspoons of baking powder*
- 260ml of any milk of your choice *
- 3 medium eggs or chia eggs*
- 1 teaspoon of vanilla extract
- Approx 100g of berries – fresh or frozen
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