Caramelized Herb Chicken with Roasted Vegetables

Ingredients

• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/3 cup baby carrots, cut in 1-inch pieces
• 1/2 teaspoon sea salt
• 1.5 cups red potatoes, quartered
• 1/2 teaspoon salt
• 2 teaspoons brown sugar
• 2 tablespoons butter, melted
• 4 medium-sized chicken thighs (bone-in, skin-on)
• 1 teaspoon dried thyme leaves