Foryoueats: Ricotta Berry French Toast Casserole
This Ricotta Berry French Toast Casserole is a delicious and comforting breakfast dish that is perfect for feeding a crowd. The brioche dough is rich and fluffy, and the creamy ricotta filling is...
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Cooking tools:
- Rolling pin
- Kitchen shears
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- For the Brioche Dough (you will use half of this amount for one 9×13 of French Toast Casserole and the other half can be frozen):
- 4 eggs, beaten, room temperature if possible
- 3/4 cup butter, melted
- 3/4 cup warm water
- 1/4 cup honey
- 2 teaspoons salt
- 1 1/2 teaspoons dry active yeast
- 4 cups flour (more as needed for dusting hands and surface)
- 3 eggs
- 1 cup whole milk ricotta cheese
- 1/4 cup honey or maple syrup
- 1–2 cups raspberries and/or blueberries
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