Foryoueats: Ricotta Berry French Toast Casserole

Foryoueats: Ricotta Berry French Toast Casserole

foryoueats.com

This Ricotta Berry French Toast Casserole is a delicious and comforting breakfast dish that is perfect for feeding a crowd. The brioche dough is rich and fluffy, and the creamy ricotta filling is...

View full recipe on foryoueats.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foryoueats.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Kitchen shears
  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Freezer

Ingredients

  • For the Brioche Dough (you will use half of this amount for one 9×13 of French Toast Casserole and the other half can be frozen):
  • 4 eggs, beaten, room temperature if possible
  • 3/4 cup butter, melted
  • 3/4 cup warm water
  • 1/4 cup honey
  • 2 teaspoons salt
  • 1 1/2 teaspoons dry active yeast
  • 4 cups flour (more as needed for dusting hands and surface)
  • 3 eggs
  • 1 cup whole milk ricotta cheese
  • 1/4 cup honey or maple syrup
  • 1–2 cups raspberries and/or blueberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This