Apple Coffee Cake | Recipe Cart

Name: Apple Coffee Cake | Recipe Cart
Ingredients: 1 cup white whole wheat flour; 1/4 cup all purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/4 teaspoon allspice; 1/4 teaspoon ground nutmeg (freshly grated if possible); 1/4 cup unsalted butter (softened); 1/2 cup granulated sugar; 1 large egg (at room temperature); 1 teaspoon vanilla extract; 1/2 cup low-fat buttermilk (at room temperature); 1 1/2 cups tart apples (peeled and diced, such as Granny Smith (about 2 medium)); 3/4 cup old fashioned rolled oats; 1/3 cup lightly packed brown sugar (light or dark); 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons unsalted butter (melted); 1/4 cup roughly chopped walnuts; 3/4 cup powdered sugar; 2 tablespoons milk (or cream for a richer glaze); 1/2 teaspoon vanilla extract

getrecipecart.com

Apple Coffee Cake | WellPlated.com. Enjoy a flavorful coffee cake with whole wheat flour and tart apples. Perfect for 10 servings in just 50 minutes. Try it now! 🍏☕️✨

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Springform pan
Parchment paper
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Toothpick
Cooling rack
Chef's knife
Cutting board
Peeler
Kitchen timer
Spoon
Wooden spoon
Microwave
Saucepan
Paper towel
Kitchen scale

Ingredients

1 cup white whole wheat flour
1/4 cup all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon allspice
1/4 teaspoon ground nutmeg (freshly grated if possible)
1/4 cup unsalted butter (softened)
1/2 cup granulated sugar
1 large egg (at room temperature)
1 teaspoon vanilla extract
1/2 cup low-fat buttermilk (at room temperature)
1 1/2 cups tart apples (peeled and diced, such as Granny Smith (about 2 medium))
3/4 cup old fashioned rolled oats
1/3 cup lightly packed brown sugar (light or dark)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter (melted)
1/4 cup roughly chopped walnuts
3/4 cup powdered sugar
2 tablespoons milk (or cream for a richer glaze)
1/2 teaspoon vanilla extract