Pesto Shrimp and Parmesan Risotto

Name: Pesto Shrimp and Parmesan Risotto
Total time: 45 min
Ingredients: 1 tablespoon butter; 1 clove minced garlic or 1 minced shallot (or both); 1 cup DeLallo Risotto Arborio Rice; 1/2 cup white wine (sub chicken broth + a little lemon juice); 3-4 cups of chicken broth; 1/2 cup Parmesan cheese; optional: tiny drizzle of truffle oil; 1–2 pounds jumbo shrimp (shells removed and tails on or off, whatever you prefer); 2 cloves garlic; 2 tablespoons olive oil; 1 teaspoon salt; zest of 1 lemon (optional); 1/4 cup DeLallo jarred pesto; 1–2 roma, beefsteak, or any kind of fresh juicy tomatoes, chopped; herbs for topping

foryoueats.com

This delicious recipe combines tender, flavorful pesto shrimp with creamy Parmesan risotto for a meal that's both satisfying and elegant. The creamy rice is cooked to perfection with butter, garlic,...

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Ingredients

1 tablespoon butter
1 clove minced garlic or 1 minced shallot (or both)
1 cup DeLallo Risotto Arborio Rice
1/2 cup white wine (sub chicken broth + a little lemon juice)
3-4 cups of chicken broth
1/2 cup Parmesan cheese
optional: tiny drizzle of truffle oil
1–2 pounds jumbo shrimp (shells removed and tails on or off, whatever you prefer)
2 cloves garlic
2 tablespoons olive oil
1 teaspoon salt
zest of 1 lemon (optional)
1/4 cup DeLallo jarred pesto
1–2 roma, beefsteak, or any kind of fresh juicy tomatoes, chopped
herbs for topping